At the end of the traditional Yom Kippur fast day most Jews will “break the fast” with a light meal of dairy products like pastries, kugel, and bagel and lox. This is my platter of lox or gravlax which I started 2 days before. This is the easiest recipe that I have ever found for this dish.www.cookingforengineers.com/recipe/132/Gravlax . This time I chose two pounds of King salmon with a thick cut. What may not be identifiable are capers and dill weed for garnish.